mild peppers flash grilled with fresh lemon juice, sea salt

everyone's favorite dip baked onto a crisp pizza crust

with scallions, bacon, havarti cheese and a raspberry-chipotle sauce

jumbo shrimp with sriracha cocktail sauce

served with butter and dill cream sauce

coconut shrimp, zucchini fritters, blistered shishito peppers, calamari, zuni rolls

crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons and parmesan cheese

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in
a buttermilk vinaigrette

shredded filet of beef in corn tortillas with chopped tomato and served with our spicy green salsa, rice, and beans (served until 3pm)

plant based, charbroiled and served on toasted sourdough with
lettuce, tomato, pickles, and French fries

in corn tortillas with cilantro aïoli, and a spicy mango relish served with rice and beans (served until 3:00pm)

in corn tortillas with chopped tomato and cilantro served with
our spicy green salsa, rice, and beans (served until 3pm)

pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with kale quinoa salad

with basil pesto mayonnaise, tomato, havarti cheese, avocado, bacon and lettuce on multigrain bread served either cold or grilled and served with french fries

mildly curried chicken salad (mayonnaise, onions, celery and raisins)
topped with cashews in a croissant with Swiss cheese served with
cranberry sauce and fresh fruit

tuna salad with fresh herbs and tomato on sourdough bread with melted cheddar served with french fries

grilled sourdough with caramelized pickled onions, melted Jack cheese and arugula served with onion rings

sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries

premium aged angus beef with gorgonzola butter on grilled sourdough served with coleslaw and onion rings

with olive oil, fresh basil, roma tomatoes, garlic, goat cheese, and toasted pine nuts

chicken, peas, corn, bell peppers and penne pasta in a spicy, creamy
sauce

fresh vegetables with chicken or shrimp quickly stir fried and served with steamed rice and a spicy orange-ginger sauce.
(served until 3pm)

roasted turkey breast served on sourdough bread with gravy, cranberry sauce, served with garlic mashed potatoes and vegetables (served until 3pm)