HOLIDAY MENUS
FATHER'S DAY BRUNCH
FATHER'S DAY BRUNCH
Served Sunday, June 20th from 10am-3pm. Choose from the following selections. Please limit substitutions.
*Also available for takeout - Must be pre-ordered by Saturday, June 19th.
Entrees
Spring Brunch Strata
$18Whipped eggs and French bread are combined with fresh herbs, ham, goat cheese and artichoke hearts to create a savory bread pudding; served with breakfast potatoes
Banana Pecan Pancakes
$18whole grain pancakes with sliced bananas and toasted pecans, served with cinnamon whipped cream, pure maple syrup and applewood smoked bacon
Wild Mushroom & Asparagus Omlet
$20fluffy eggs with gruyere cream sauce; served with breakfast potatoes
Monte Cristo Sandwich
$20turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit
Honey Crusted Ham
$25A spiral ham that allows our brown sugar citrus glaze to trickle down into the ham; served with sweet potato casserole, garlic mashed potatoes and almond green beans
Creme Brulee French Toast
$18Served with fresh berries, cinnamon whipped cream, pure maple syrup and applewood smoked bacon
Lox And Bagel With Cream Cheese
$20Bagel and cream cheese with smoked salmon on a bed of fresh spinach served with scrambled eggs, fresh mozzarella cheese and tomatoes; build your own sandwich or enjoy separately
Crab-Scallop Cake Benedict
$22Poached eggs over crab-scallop cakes topped with hollandaise and a ribbon of spicy red pepper sauce; served with breakfast potatoes
Seafood Stuffed Omelet
$23shrimp, crab, and scallops with Havarti cheese and dill hollandaise; served with breakfast potatoes and fresh fruit
Cedar Planked Salmon
$26Roasted with a cedar plank with a maple-soy glaze; served with vegetables and garlic mashed potatoes
Reservations
Served Sunday, June 20th from 10am-3pm. Choose from the following selections. Please limit substitutions. 10.00 split plate charge.
*Also available for takeout - Must be pre-ordered by Saturday, June 19th.