medallions of chicken stuffed with Gruyere cheese and prosciutto served with crème fraiche mashed potatoes and vegetable

served over artichoke bottoms drizzled with whole grain mustard cream sauce served with sautéed spinach and baby carrots

roasted on a cedar plank with a maple soy glaze and served with whole grain mustard mashed potatoes and vegetable

lobster tail and filet mignon served with garlic mashed potatoes and vegetable

sautéed in lemon-garlic butter with capers, Roma tomatoes, Parmesan and bread crumbs
served with sautéed spinach over garlic mashed potatoes

porcini crusted medallions with fresh herb butter, au gratin potatoes and vegetable

12 oz premium aged Angus beef with Gorgonzola butter, au gratin potatoes and vegetable

16 oz new zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction