DINNERS - DINNER
Cedar Creek Inn - Brea

Prime Rib of Pork

natural, brined pork ribs roasted with pears and served with a bourbon-black pepper demi glaze

Latest Review

"Our outing at Cedar Creek was nice from the beginning we ran late on our reservations but when we called in the arranged changed out time very easy. Once we arrived we started with the appetizer platter we shared in 4 and was nice portioned and plenty for all of us, the shishito pepper and calamari very well executed and my favorite, the clam chowder soup just the right quantity, and for my dinner the chops were cooked perfectly 2 nice well trimmed piece, the demi-glace and pears were perfectly paired with mashed potatoes that had a very nice and tasty texture. We had a nice bottle of cabernet with dinner and to finish we had a creme brulee a coconut cake my wife favorite and our friend had the bread pudding. Compliment to the chef and kitchen crew and see you soon what a nice way to start the year Grazie e Buona appetito Giancarlo 🇮🇹"

3 months ago

Giancarlo

Our outing at Cedar Creek was nice from the beginning we ran late on our reservations but when we called in the arranged changed out time very easy. Once we arrived we started with the appetizer platter we shared in 4 and was nice portioned and plenty for all of us, the shishito pepper and calamari very well executed and my favorite, the clam chowder soup just the right quantity, and for my dinner the chops were cooked perfectly 2 nice well trimmed piece, the demi-glace and pears were perfectly paired with mashed potatoes that had a very nice and tasty texture. We had a nice bottle of cabernet with dinner and to finish we had a creme brulee a coconut cake my wife favorite and our friend had the bread pudding. Compliment to the chef and kitchen crew and see you soon what a nice way to start the year Grazie e Buona appetito Giancarlo 🇮🇹

Photo Gallery

Back To Menu