DINNER
DINNER
SALADS
Caesar Salad
$16crisp romaine hearts tossed with our fabulous caesar dressing,
garlic croutons, and parmesan cheeseChicken +$2Calamari +$2
Chopped Italian Salad
$18chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon-vinaigrette and parmesan cheese
Marcy's Divine Salad
$18barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
House Salad
$16mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheeseChicken (Full Size Only) +$2Calamari (Full Size Only) +$2
'Brown Derby' Cobb Salad
$18turkey, tomato, avocado, bacon, egg, bleu cheese,
romaine, and lettuce are finely chopped like the
original from the Brown Derby restaurant and tossed in
a buttermilk vinaigrette
SANDWICHED
add any of the following for 2.00 each:
avocado • pecan smoked bacon • cheese
Angus Hamburger
$15hand pressed angus beef, charbroiled and served with
lettuce, tomato, pickles, 1000 island, and french fries.
PLATES
ADD-ONS
prawns (3) $15
sauteed mushrooms $5
DINNERS
Brie and Pecan Chicken
$27organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce; a sweet potato served with homemade whipped honey butter and vegetables
Braised Short Ribs
$29melt-in-your-mouth boneless beef short ribs; served with garlic mashed potatoes and vegetables
Wild Shrimp
$38jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with garlic mashed potatoes and vegetables
Porcini Crusted Filet Mignon
$392 (4) oz. premium aged all natural angus beef medallions with a fresh herb butter; served with garlic mashed potatoes and vegetables
Featured
Cedar Planked Salmon
$30roasted with a maple-soy glaze; served with garlic mashed potatoes and vegetables
Lunch sized portion served until 4:00 pm; dinner sized portion served the rest of the night
Meatloaf and Mashed Potatoes
$23our very special recipe with a Dijon shallot gravy; served with garlic mashed potatoes and vegetables

Featured
Rack of Lamb
$3916 oz. New Zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction; served with artichoke risotto and vegetables
Featured
Prime Rib
premium aged all natural angus beef, slowly roasted to perfection; served with a baked potato and vegetablesRegular Cut $35CC Cut $39
DESSERT
Featured
Seasonal Peach Lush
$8.50(Seasonal Special) fresh local peaches atop a butter walnut crust filled with delicious whipped cream cheese
Chocolate Ganache Tart
$8.50in a pecan crust over caramel creme garnished with fresh raspberries
Featured
Maple Creme Brulee
$8.50with a crisp brown sugar crust garnished with fresh raspberries
Almond-Praline Ice Cream Pie
$8.50in an oreo crust with our housemade fudge sauce topped with butterfinger pieces
Reservations
We're Now Open For Indoor and Outdoor Patio Dining. Reservations Recommended.
We will happily split your dinner for $8.