DINNER
DINNER
SALADS
Caesar Salad
$14crisp romaine hearts tossed with our fabulous caesar dressing,
garlic croutons, and parmesan cheeseChicken +$2Calamari +$2
Chopped Italian Salad
$18chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon-vinaigrette and parmesan cheese
Marcy's Divine Salad
$15barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips
House Salad
$16mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheeseChicken (Full Size Only) +$2Calamari (Full Size Only) +$2
'Brown Derby' Style Cobb Salad
$15turkey, tomato, avocado, bacon, egg, bleu cheese,
romaine, and lettuce are finely chopped like the
original from the Brown Derby restaurant and tossed in
a buttermilk vinaigrette
SANDWICHED
add any of the following for 2.00 each:
avocado • pecan smoked bacon • cheese
Angus Hamburger
$13hand pressed angus beef, charbroiled and served with
lettuce, tomato, pickles, 1000 island, and french fries.
PLATES
ADD-ONS
prawns (3) $15
sauteed mushrooms $5
DINNERS
begin with soup, caesar salad, or house salad
Brie and Pecan Chicken
$27organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce
Braised Short Ribs
$29melt-in-your-mouth boneless beef short ribs with garlic mashed potatoes and vegetables
Wild Shrimp
$38jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with sauteéd spinach over crème fraiche-chive mashed potatoes
Porcini Crusted Filet Mignon
$392 (4) oz. premium aged all natural angus beef medallions with a fresh herb butter and a three-cheese potato gratin and vegetables
Featured
CC's Cedar Planked Salmon
$29roasted with a maple-soy glaze and served with whole grain mustard mashed potatoes
Lunch sized portion served until 4:00 pm; dinner sized portion served the rest of the night
Meatloaf and Mashed Potatoes
$23our very special recipe with a dijon shallot gravy, garlic mashed potatoes, and vegetables
Featured
Rack of Lamb
$3916oz new zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction
Featured
Prime Rib
premium aged all natural angus beef, slowly roasted to perfection; served with garlic mashed potatoes
DESSERT
Featured
Seasonal Peach Lush
$8.50(Seasonal Special) fresh local peaches atop a butter walnut crust filled with delicious whipped cream cheese
Chocolate Ganache Tart
$8.50in a pecan crust over caramel creme garnished with fresh raspberries
Featured
Maple Creme Brulee
$8.50with a crisp brown sugar crust garnished with fresh raspberries
Almond-Praline Ice Cream Pie
$8.50in an oreo crust with our housemade fudge sauce topped with butterfinger pieces
Reservations
We're Now Open For Patio Dining. Reservations Recommended.
*Our entire menu is now available for pick up including fresh summer favorites Gazpacho and Seasonal Peach Lush.
We will happily split your dinner for $7.