DINNER

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DINNER

SALADS

21010

Caesar Salad

$16crisp romaine hearts tossed with our fabulous caesar dressing,
garlic croutons, and parmesan cheeseChicken +$2Calamari +$2

21010

144028

Chopped Italian Salad

$18chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon-vinaigrette and parmesan cheese

144028

1400113

Marcy's Divine Salad

$18barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

1400113

1820214

Seafood Salad

$26shrimp, crab, and scallops with asparagus, marinated
cucumber, artichoke hearts, egg, olives, and tomato over
mixed greens with 1000 island on the side

1820214

1700512

Featured

Salmon-Spinach Salad

$24roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette

1700512

111028

House Salad

$16mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheeseChicken (Full Size Only) +$2Calamari (Full Size Only) +$2

111028

2660317

'Brown Derby' Cobb Salad

$18turkey, tomato, avocado, bacon, egg, bleu cheese,
romaine, and lettuce are finely chopped like the
original from the Brown Derby restaurant and tossed in
a buttermilk vinaigrette

2660317

80035

*Seared Ahi Salad

$24seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette

80035

1630112

Featured

Chicken Papaya Salad

$18mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread

1630112

SANDWICHED

add any of the following for 2.00 each:
avocado • pecan smoked bacon • cheese

31011

Angus Hamburger

$15hand pressed angus beef, charbroiled and served with
lettuce, tomato, pickles, 1000 island, and french fries.

31011

30012

Turkey Supreme

$17with basil pesto mayonnaise, tomato, havarti cheese, and
lettuce on multigrain bread served either cold or grilled
with kale & quinoa salad

30012

134027

Featured

*Grilled Ahi Burger

$19sashimi grade ahi on a wheat bun with jalapeño tartar sauce,tomato, sprouts, and swiss cheese served with caesar salad

134027

20011

Vegan Hamburger

$18plant based, charbroiled and served on toasted sourdough with
lettuce, tomato, pickles, and French fries

20011

VVG

74003

Short Rib Sandwich

$15on sourdough with jack cheese, caramelized pickled
onions and arugula served with onion rings

74003

2300518

Prime Rib French Dip

$18sliced prime rib and melted gruyere and sautéed onions on a
crusty roll served with creamed horseradish, au jus, and
french fries

2300518

PLATES

ADD-ONS
prawns (3) $15
sauteed mushrooms $5

1310210

Angel Hair Pasta

$16with fresh basil, roma tomatoes, blanched garlic, goat cheese,
and toasted pine nuts

1310210

90018

Featured

Seafood Fettucini

$25spinach fettuccini with shrimp, scallops, and tomatoes
in a lemon-caper butter sauce with capers and parmesan

90018

1100011

Stuffed Portobello Mushroom

$17with spinach, polenta, and gorgonzola over a ruby port sauce served with kale & quinoa salad

1100011

61014

Featured

Jalapeño Jack Pasta

$17chicken, peas, corn, bell peppers and penne pasta in a spicy, creamy sauce

61014

1610114

Fish & Chips

$19light and crispy fish with french fries, cole slaw, and
jalapeño tartar sauce

1610114

DINNERS

1310012

Brie and Pecan Chicken

$27organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce; a sweet potato served with homemade whipped honey butter and vegetables

1310012

42011

Braised Short Ribs

$29melt-in-your-mouth boneless beef short ribs; served with garlic mashed potatoes and vegetables

42011

1100011

Wild Shrimp

$38jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with garlic mashed potatoes and vegetables

1100011

111019

Porcini Crusted Filet Mignon

$392 (4) oz. premium aged all natural angus beef medallions with a fresh herb butter; served with garlic mashed potatoes and vegetables

111019

51013

Pot Roast

$27with a Dijon-shallot gravy and braised cabbage; served with garlic mashed potatoes, applesauce, and creamed horseradish

51013

61005

Featured

Prime Rib of Pork

$28natural, brined pork ribs roasted with pears and served with a bourbon-black pepper demi glaze; a sweet potato served with homemade whipped honey butter and vegetables

61005

2140512

Featured

Cedar Planked Salmon

$30roasted with a maple-soy glaze; served with garlic mashed potatoes and vegetables

Lunch sized portion served until 4:00 pm; dinner sized portion served the rest of the night

2140512

61005

Meatloaf and Mashed Potatoes

$23our very special recipe with a Dijon shallot gravy; served with garlic mashed potatoes and vegetables

61005

83005

Featured

Rack of Lamb

$3916 oz. New Zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction; served with artichoke risotto and vegetables

83005

3340326

Featured

Prime Rib

premium aged all natural angus beef, slowly roasted to perfection; served with a baked potato and vegetablesRegular Cut $35CC Cut $39

3340326

80017

New York Strip

$38aged all natural angus beef with a black pepper-bourbon sauce; served with a baked potato and vegetables

80017

43010

Land & Sea

a porcini crusted medallion of beef tenderloin with a herb butter and your choice of lobster or prawns; served with artichoke risotto and vegetableswith (3) jumbo prawns and filet mignon +$36with 6 oz. lobster and filet mignon +$52

43010

DESSERT

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Featured

Seasonal Peach Lush

$8.50(Seasonal Special) fresh local peaches atop a butter walnut crust filled with delicious whipped cream cheese

60006

71015

Chocolate Ganache Tart

$8.50in a pecan crust over caramel creme garnished with fresh raspberries

71015

40004

Toll House Pie

$8.50tastes like a like a warm chocolate chip cookie with walnuts served with ice cream or whipped cream

40004

20002

Warm Bread Pudding

$8.50with rich bourbon sauce

20002

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White Chocolate-Raspberry Cheesecake

$8.50in a graham and almond crust

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21001

Featured

Maple Creme Brulee

$8.50with a crisp brown sugar crust garnished with fresh raspberries

21001

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Lemon Tart

$8.50double crust lemon tart with raspberry sauce

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30003

Almond-Praline Ice Cream Pie

$8.50in an oreo crust with our housemade fudge sauce topped with butterfinger pieces

30003

1200111

Featured

Coconut Supreme Cake

$8.50(House Specialty) served warm with vanilla bean ice cream

1200111

100028

Signature Triple Layer Chocolate Cake

$8.50with vanilla bean ice cream

100028

Reservations

Show All Items

VVegan

VGVegetarian

We're Now Open For Indoor and Outdoor Patio Dining. Reservations Recommended.
We will happily split your dinner for $8.