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DINNER

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DINNER

SALADS

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Caesar Salad

$16crisp romaine hearts tossed with our fabulous caesar dressing,
garlic croutons, and parmesan cheese
Chicken +$2Calamari +$2

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Chopped Italian Salad
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Chopped Italian Salad

$18chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon-vinaigrette and parmesan cheese

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Marcy's Divine Salad

$18barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

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Seafood Salad

$26shrimp, crab, and scallops with asparagus, marinated
cucumber, artichoke hearts, egg, olives, and tomato over
mixed greens with 1000 island on the side

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Salmon-Spinach Salad

$24roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette

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House Salad

$16mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheeseChicken (Full Size Only) +$2Calamari (Full Size Only) +$2

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'Brown Derby' Cobb Salad

$18turkey, tomato, avocado, bacon, egg, bleu cheese,
romaine, and lettuce are finely chopped like the
original from the Brown Derby restaurant and tossed in
a buttermilk vinaigrette

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*Seared Ahi Salad
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*Seared Ahi Salad

$24seared rare ahi over field greens with portobello mushrooms, sweet peppers and toasted sesame seeds with a wasabi-ginger vinaigrette

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Chicken Papaya Salad
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Chicken Papaya Salad

$18mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread

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SANDWICHED

add any of the following for 2.00 each:
avocado • pecan smoked bacon • cheese

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Angus Hamburger

$15hand pressed angus beef, charbroiled and served with
lettuce, tomato, pickles, 1000 island, and french fries.

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Turkey Supreme

$17with basil pesto mayonnaise, tomato, havarti cheese, and
lettuce on multigrain bread served either cold or grilled
with kale & quinoa salad

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*Grilled Ahi Burger
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*Grilled Ahi Burger

$19sashimi grade ahi on a wheat bun with jalapeño tartar sauce,tomato, sprouts, and swiss cheese served with caesar salad

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Vegan Hamburger

$18plant based, charbroiled and served on toasted sourdough with
lettuce, tomato, pickles, and French fries

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VVG
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Short Rib Sandwich

$15on sourdough with jack cheese, caramelized pickled
onions and arugula served with onion rings

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Prime Rib French Dip

$18sliced prime rib and melted gruyere and sautéed onions on a
crusty roll served with creamed horseradish, au jus, and
french fries

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PLATES

ADD-ONS
prawns (3) $15
sauteed mushrooms $5

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Angel Hair Pasta

$16with fresh basil, roma tomatoes, blanched garlic, goat cheese,
and toasted pine nuts

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Seafood Fettucini

$25spinach fettuccini with shrimp, scallops, and tomatoes
in a lemon-caper butter sauce with capers and parmesan

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Stuffed Portobello Mushroom
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Stuffed Portobello Mushroom

$17with spinach, polenta, and gorgonzola over a ruby port sauce served with kale & quinoa salad

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Jalapeño Jack Pasta

$17chicken, peas, corn, bell peppers and penne pasta in a spicy, creamy sauce

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Fish & Chips

$19light and crispy fish with french fries, cole slaw, and
jalapeño tartar sauce

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DINNERS

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Brie and Pecan Chicken

$27organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce; a sweet potato served with homemade whipped honey butter and vegetables

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Braised Short Ribs
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Braised Short Ribs

$29melt-in-your-mouth boneless beef short ribs; served with garlic mashed potatoes and vegetables

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Wild Shrimp
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Wild Shrimp

$38jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan, and bread crumbs; served with garlic mashed potatoes and vegetables

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Porcini Crusted Filet Mignon
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Porcini Crusted Filet Mignon

$392 (4) oz. premium aged all natural angus beef medallions with a fresh herb butter; served with garlic mashed potatoes and vegetables

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Pot Roast

$27with a Dijon-shallot gravy and braised cabbage; served with garlic mashed potatoes, applesauce, and creamed horseradish

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Prime Rib of Pork
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Prime Rib of Pork

$28natural, brined pork ribs roasted with pears and served with a bourbon-black pepper demi glaze; a sweet potato served with homemade whipped honey butter and vegetables

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Cedar Planked Salmon
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Cedar Planked Salmon

$30roasted with a maple-soy glaze; served with garlic mashed potatoes and vegetables

Lunch sized portion served until 4:00 pm; dinner sized portion served the rest of the night

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Meatloaf and Mashed Potatoes

$23our very special recipe with a Dijon shallot gravy; served with garlic mashed potatoes and vegetables

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Rack of Lamb
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Rack of Lamb

$3916 oz. New Zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction; served with artichoke risotto and vegetables

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Prime Rib

premium aged all natural angus beef, slowly roasted to perfection; served with a baked potato and vegetablesRegular Cut $35CC Cut $39

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New York Strip
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New York Strip

$38aged all natural angus beef with a black pepper-bourbon sauce; served with a baked potato and vegetables

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Land & Sea

a porcini crusted medallion of beef tenderloin with a herb butter and your choice of lobster or prawns; served with artichoke risotto and vegetableswith (3) jumbo prawns and filet mignon +$36with 6 oz. lobster and filet mignon +$52

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DESSERT

Seasonal Peach Lush
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Seasonal Peach Lush

$8.50(Seasonal Special) fresh local peaches atop a butter walnut crust filled with delicious whipped cream cheese

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Chocolate Ganache Tart

$8.50in a pecan crust over caramel creme garnished with fresh raspberries

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Toll House Pie

$8.50tastes like a like a warm chocolate chip cookie with walnuts served with ice cream or whipped cream

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Warm Bread Pudding

$8.50with rich bourbon sauce

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White Chocolate-Raspberry Cheesecake

$8.50in a graham and almond crust

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Maple Creme Brulee

$8.50with a crisp brown sugar crust garnished with fresh raspberries

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Lemon Tart
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Lemon Tart

$8.50double crust lemon tart with raspberry sauce

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Almond-Praline Ice Cream Pie

$8.50in an oreo crust with our housemade fudge sauce topped with butterfinger pieces

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Coconut Supreme Cake
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Coconut Supreme Cake

$8.50(House Specialty) served warm with vanilla bean ice cream

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Signature Triple Layer Chocolate Cake
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Signature Triple Layer Chocolate Cake

$8.50with vanilla bean ice cream

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Reservations

Show All Items
VVegan
VGVegetarian

We're Now Open For Indoor and Outdoor Patio Dining. Reservations Recommended. 
We will happily split your dinner for $8.

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