basil pesto mayonnaise, tomato, havarti cheese, lettuce, avocado and bacon, served on multigrain bread, served either cold or grilled, served with french fries

plant based, charbroiled and served on toasted sourdough with
lettuce, tomato, pickles, and French fries

on sourdough with jack cheese, caramelized pickled onions and arugula served with onion rings

sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries

with fresh basil, roma tomatoes, blanched garlic, goat cheese, and toasted pine nuts

chicken, peas, corn, bell peppers and penne pasta in a spicy, creamy
sauce

organic breast of chicken stuffed with brie and pecans, finished with a pear sage sauce

with a dijon-shallot gravy, braised cabbage, mashed potatoes, applesauce, and creamed horseradish

our very special recipe with a dijon shallot gravy, garlic mashed potatoes, and vegetables

16oz new zealand lamb roasted to perfection with cracked pepper and garlic and finished with a pinot noir-tarragon reduction

a porcini crusted medallion of beef tenderloin with an herb butter and your choice of lobster or prawns with crème fraiche mashed potatoes