TAKE OUT - WEEKEND BRUNCH
Brunch served Saturday at 11:30am and Sunday at 10:00am.
Cedar Planked Salmon
$246 oz. roasted salmon with a maple-soy glaze, served with garlic mashed potatoes and fresh vegetables
$18pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with kale quinoa salad
Monte Cristo Sandwich
$18.50turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit
Chicken Cashew Croissant
$17.75mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit
*Grilled Ahi Burger
$19.50sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese. served with caesar salad.
Fish & Chips
$19.50light and crispy fish with french fries, cole slaw, and
jalapeño tartar sauce
Angel Hair Pasta
$17fresh basil, roma tomatoes, spinach, mushrooms, blanched garlic, goat cheese, and pine nuts
$16.75crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheesechicken +$3.25calamari +$3.25salmon +$5.25ahi +$5.25
$25roasted salmon over baby spinach with fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette dressing
$16.75mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese *GSchicken +$3.25calamari +$3.25salmon +$5.25ahi +$5.25
'Brown Derby' Cobb Salad
$18.75turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original from the Brown Derby restaurant and tossed in a buttermilk vinaigrette dressing *GS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 18% Gratuity will be added to parties of eight or more. A 3% processing fee will be added to all credit card transactions. For guests that choose to pay with cash, the 3% fee will be waived. *GS = Gluten Sensitive.