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RESTAURANT WEEK - $20 LUNCHRESTAURANT WEEK - $30 DINNER

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RESTAURANT WEEK - $20 LUNCH

ORANGE COUNTY RESTAURANT WEEK - LUNCH

$20.00 Three-Course Lunch Menu.
Orange County Restaurant Week Menu Served March 7-13, 2021.
Reservations Recommended.

Featured Cocktail

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Maker's Mule

$12made with Maker's Mark and Bundaberg ginger beer

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Starter

$20.00 Three-Course Lunch Menu.
Orange County Restaurant Week Menu.
March 7-13th, 2021.

Choice of First-Course Starter

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House Salad

mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese

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French Onion Soup

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Featured

Lobster Cappuccino

creamy lobster bisque with brandy-cream

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Entree

Choice of Second-Course Entree

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Featured

CC's Cedar Planked Salmon

cedar plank baked salmon with a maple-soy glaze,
served with mashed potatoes and fresh sautéed vegetables

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Roast Beef Dip

sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries

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Marcy's Divine Salad

barbecued chicken and mixed baby greens
tossed with apples, bleu cheese, red onion, peanuts, cilantro and sweet corn

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Featured

Jalapeño Jack Pasta With Chicken

tender pieces of chicken, peas, corn, bell peppers and penne pasta in a spicy cream sauce

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Dessert

Choice of Third-Course Dessert

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Featured

Coconut Supreme Cake

Cedar Creek's famous coconut cake

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Signature Triple Layer Chocolate Cake

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Reservations

$20.00 Three-Course Lunch Menu.
Orange County Restaurant Week Menu.
March 7-13, 2021