Coconut Supreme Cake

served warm with vanilla bean ice cream

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4 months ago

Myfriendscallmeq

I've eaten almost everything on this menu. I worked for Cedar Creek during my 20s (laguna beach, now in laguna niguel). Twenty-five years later, I am a college professor training future teachers and leaders, and I still come for the food at this family-owned business. What I love most about this restaurant is how much attention is placed on the local community. Each of the three restaurants depict a bit of difference in flavor to selected dishes, but remain solidly dedicated to the recipes of family favorites. My favorites: Marcy Salad = the bomb salad... nobody does a better ahi burger, literally NOBODY.... wild shrimp or rack of lamb?? omg, I cannot choose! Chicken cashew croissant = seriously the flavors will blow your mind! And as I used to say to customers, "in heaven you will find Cedar Creek Inn desserts, particularly the coconut cake, ganache tart, and peach pie - you must not leave without one of them." Last year, I bought my first house right here in Diamond Bar and it flooded in December. It's been a super costly year - my partner and i are both teachers - but finally having a moment to have a night out. Heading to Brea tonight. Can't wait to introduce these foods to her. #missworkinghere #nowIknowmywines #bestresturants

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DESSERT

7.50

Coconut Supreme Cake

served warm with vanilla bean ice cream

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