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Cedar Creek Inn - Brea

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Our Latest Reviews

Pjfone10 3 months ago

Land & Sea

This is a delicious combo. My favorite and I order it often (shrimp scampi & filet medallions). Highly recommend and you will not be disappointed!

Rae 6 months ago

Prime Rib

What a wonderful and memorable experience! We celebrated my mom's 80th birthday here, and fell in love with the place! Everything was truly excellent - the warms and welcoming ambiance, the courteous and friendly service, and of course the amazing FOOD. The food was cooked to absolute and utter perfection - the prime rib was masterfully prepared and and tantalizingly flavorful, and the side dishes packed an incredible flavor punch. We thoroughly enjoyed our first visit here, and look forward to many happy returns. Thank you!

Melody 7 months ago

Prime Rib

What a beautiful restaurant for a special occasion or just to catch up for a casual meal with friends and family not to mention their customer service even during training of a new server was amazing and everything we got to eat between the brie, salads, prime rib and salmon and their coconut cake tasted superb...I'm looking forward to returning to this location again so I can try more items off of their menu!!!

Sctwinkle01 8 months ago

Fish & Chips

I really enjoyed Fish & Chips. Five star rating!!! Highly recommend.

Elaine 8 months ago

Porcini Crusted Filet Mignon

The filet was wonderful with green beans and potatoes. However, I made reservation for the Summer menu from 3-5pm. We arrived 4:42pm and were told by the waiter "sorry it's too late" What was suppose to be $60.00 dinner for 2 turned out to be $120+. Disappointed in customer service.

Yebehyiabio 6 months ago

Rack of Lamb

The lamb was perfect delicious

Jo 6 months ago

Ceasar Side Salad

I treated 2 of my friends that I used to work with in the South Bay at TRW (we affectionately referred to this fortune 500 company as: The Right Woman.....) for both luncheons for their Birthdays on Ash Wednesday - February, 2023. And it was a momentous occasion to meet and greet the RED HAT LADIES - there appeared to be at least 25 of them if there was one. We all connected immediately with oohs and aahs. It was so fun that I and my friends almost joined their table that took up half one side of the Restaurant. We began taking pictures of each other - they with their RED HATS and us with ASHES on our foreheads - equally proud of how UNIQUE we were individually and collectively making JOYFUL Statements about each other. It was so festive in the most impromptu way . It definitely signified to me that no matter what we had gone through during a PANDEMIC as individuals who could be very polarized in our POLITICS, we were spontaneous about collectively greeting and sharing Valentine's Day Candy and displaying LOVE as God Intended - WILLING THE GOOD OF THE OTHER(S). Thanks for providing a memorable atmosphere along with a great dining experience that will bring us back this coming Friday 8/18/23 to celebrate the Birthday and the 50th Anniversary of the Ordination of a dedicated Shepherd of our Catholic Parish - a Monsignor who is one of the most balanced, empathic, faith inspiring and respected clergyman we've known for 40+ years. God Bless US ALL in this Great Land of the FREE!

Margaret 7 months ago

Fried Zucchini

We we sitted in bar. It was full in dining room. the service was fabulous server 654

April 8 months ago

Brie and Pecan Chicken

I love this dish. Typically, chicken isn't something I pick when going out to eat, but I keep coming back to this over all the other options I love because it is unique and delicious. I like that I can't find it anywhere else.

Soniachang2004 8 months ago

Wild Shrimp

Fresh and delicious. Highly recommend.


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