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*COVID-19 UPDATE: - We are OPEN daily at 11:30am for patio dining & delicious curbside take out

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Cedar Creek Inn
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HAPPY HOUR

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HAPPY HOUR

Drinks

$7.00

Well Drinks
House Wine:
Chardonnay, Pinot Grigio, Sauvignon Blanc, Rose Chenin Blanc, Riesling, Merlot, Cabernet
Beer of the Month (on tap)

$9.00
House Wine:
Pinot Noir and Blend

Happy Hour Drinks

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Mexican Candy

$9vodka, watermelon, peach and sweet n sour with a dash of tapatio

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Mules

$9Choose any of our mules – Moscow, Kentucky, Mexican or Irish

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POMEGRANATE MARTINI

$9pama liqueur with pomegranate juice, vodka, and lemonade

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Michelada

$9Michelada Love with draft beer

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House Wine

$7Chardonnay, Pinot Grigio, Sauvignon Blanc, Rose, Chenin Blanc, Riesling, Merlot, Cabernet

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Beer Of The Month

$7On Tap

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Razzpotle Margarita

$9Our famous raspberry chipotle sauce gives this margarita a sweet, smoky flavor

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Skinny Maggie

$9tequila, triple sec, fresh lime and soda water

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LEMON DROP
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LEMON DROP

$9citrus vodka, triple sec, fresh squeezed lemon juice and a splash of sweet & sour

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Well Drinks

$7

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Premium House Wine

$9Pinot Noir and Red Blend

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$7 Fare

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Tomato Bruschetta

$7Our famous garlic bread, toasted and sprinkled with roasted tomatoes and fresh basil

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Smoked Turkey Zuni Rolls

$7scallions, bacon, Havarti cheese served with raspberry-chipotle sauce

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Zucchini Fritters

$7wedges of fresh zucchini fried in our beer batter served with homemade dill ranch dressing

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Southwest Potato Skins

$7Traditional skins topped with cheddar/jack cheese, bacon, tomatoes, corn, cilantro, black beans, and green onions drizzled with a chipotle sour cream

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Filet Tacos

$7shredded filet of beef in corn tortillas with chopped tomato, cilantro and served with our spicy green salsa

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Hummus with Veggies
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Hummus with Veggies

$7red onion, red pepper, cilantro, feta cheese

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$9 Fare

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Buffalo Cauliflower

$9Pieces of cauliflower lightly breaded, fried and tossed with our homemade buffalo sauce topped with blue cheese crumbles. Served with celery and chunky blue cheese dressing

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Avocado Toast

$9Toasted artisan bread topped with fresh avocado, chopped bell peppers, feta cheese and drizzled with a balsamic reduction

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Calamari
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Featured

Calamari

$9served with jalapeño tartar sauce and cocktail sauce

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Angus Burger Sliders

$9(3) mini burgers and fries served with 1000 island dressing and pickles

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Nicoise Cups

$9Salmon, tomatoes, cucumbers, kalamata olives, fresh mozzarella, with Italian dressing served atop romaine lettuce cups

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Caprese Pesto Pizza

$9pesto, roma tomatoes, fresh mozzarella, basil, balsamic

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Coconut Shrimp
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Featured

Coconut Shrimp

$9with zesty orange dipping sauce and raspberry-chipotle sauce

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"Seasonal" Grilled Artichokes

$9seasonal, served with butter and dill cream sauce

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Cedar Creek Inn
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