WEEKEND BRUNCH
WEEKEND BRUNCH
BREAKFAST
HOUSE SPECIALTIES
Oaxacan Scramble
$16three eggs scrambled with fresh jalapeño's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, & chorizo with avocado,
sour cream, breakfast potatoes and fresh fruit *GS
LUNCH
Ultimate BLT
$18pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with kale quinoa salad
Monte Cristo Sandwich
$18.50turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit
Featured
*Grilled Ahi Burger
$19.50sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese. served with caesar salad.
Fish & Chips
$19.50light and crispy fish with french fries, cole slaw, and
jalapeño tartar sauce
SALADS
Caesar Salad
$16.75crisp romaine hearts tossed with our fabulous caesar dressing, garlic croutons, and parmesan cheesechicken +$3.25calamari +$3.25salmon +$5.25ahi +$5.25
House Salad
$16.75mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese *GSchicken +$3.25calamari +$3.25salmon +$5.25ahi +$5.25
Reservations
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 18% Gratuity will be added to parties of eight or more. A 3% processing fee will be added to all credit card transactions. For guests that choose to pay with cash, the 3% fee will be waived. *GS = Gluten Sensitive.