pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with onion rings

mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fruit

plant based, charbroiled and served on toasted sourdough with
lettuce, tomato, pickles, and French fries

with olive oil, fresh basil, roma tomatoes, goat cheese and toasted pine nuts

sliced prime rib and melted gruyere and sautéed onions on a crusty roll served with creamed horseradish, au jus, and french fries

hand pressed angus beef, charbroiled and served with lettuce, tomato, pickles, 1000 island, and french fries

our friend Ann Dreyers light and crispy fish with french fries, cole slaw, and jalapeño tartar sauce

traditionally prepared and served with fresh fruit

shrimp, crab, and scallops with Havarti cheese and dill hollandaise served with breakfast potatoes and fresh fruit

decadent baked french toast served with maple syrup, bacon, and fresh fruit

served with choice of bacon, ham or sausage, country potatoes and choice of toast

poached eggs over crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with potatoes and fruit

three eggs scrambled with fresh jalapeño's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, & chorizo with avocado, sour cream, breakfast potatoes and fruit

6 oz. New York strip served with two eggs any style, country potatoes and choice of toast

spinach, mushrooms, peppers and onions, country potatoes and choice of toast

crisp romaine hearts tossed with garlic croutons and shaved parmesan

barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

mixed field greens tossed in a balsamic vinaigrette with apples, candied walnuts, and bleu cheese

turkey, tomato, avocado, bacon, egg, bleu cheese, romaine, and lettuce are finely chopped like the original restaurant and tossed in a creamy vinaigrette