WEEKEND BRUNCH
BREAKFAST
HOUSE SPECIALTIES
Oaxacan Scramble
three eggs scrambled with fresh jalapeño's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, & chorizo with avocado, sour cream, breakfast potatoes and fruit$18$18three eggs scrambled with fresh jalapeño's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, & chorizo with avocado, sour cream, breakfast potatoes and fruit

Featured
Chicken Papaya Salad
mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread$21$21mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread
Crab-Scallop Cake Benedict
poached eggs over crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with potatoes and fruit$21$21poached eggs over crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with potatoes and fruit
Featured
Prime Rib
premium aged Angus beef, slowly roasted to perfection, served with a baked potato, fresh vegetables and a creamy horseradish on the sidepremium aged Angus beef, slowly roasted to perfection, served with a baked potato, fresh vegetables and a creamy horseradish on the sideRegular Cut (12 oz.) $48CC Cut (16 oz.) $56
LUNCH
Ultimate BLT
pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with onion rings$19$19pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with onion rings
Featured
*Grilled Ahi Burger
sashimi grade ahi on a wheat bun with jalapeño tartar sauce,
tomato, sprouts, and swiss cheese
served with caesar salad$25$25sashimi grade ahi on a wheat bun with jalapeño tartar sauce,
tomato, sprouts, and swiss cheese
served with caesar salad
Chicken Cashew Croissant
mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit$19$19mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit
SALADS
House Salad
mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese *GS
*Prices with protein below are the cost of protein*$18$18mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheese *GS
*Prices with protein below are the cost of protein*
'Brown Derby' Cobb Salad
turkey, tomato, avocado, bacon, egg, bleu cheese,
romaine, and lettuce are finely chopped like the
original from the Brown Derby restaurant and tossed in
a buttermilk vinaigrette$22$22turkey, tomato, avocado, bacon, egg, bleu cheese,
romaine, and lettuce are finely chopped like the
original from the Brown Derby restaurant and tossed in
a buttermilk vinaigrette
Caesar Salad
crisp romaine hearts tossed with our fabulous caesar dressing,
garlic croutons, and parmesan cheese
*Prices with protein below are the cost of protein*$18$18crisp romaine hearts tossed with our fabulous caesar dressing,
garlic croutons, and parmesan cheese
*Prices with protein below are the cost of protein*
Featured
Marcy's Divine Salad
barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips$22$22barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips

Featured
Salmon-Spinach Salad
roasted salmon over baby spinach with fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette dressing$29$29roasted salmon over baby spinach with fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette dressing
Seafood Salad
shrimp, crab, and scallops with asparagus, marinated
cucumber, artichoke hearts, egg, olives, and tomato over
mixed greens with 1000 island on the side$31$31shrimp, crab, and scallops with asparagus, marinated
cucumber, artichoke hearts, egg, olives, and tomato over
mixed greens with 1000 island on the side
Reservations
18% Gratuity will be added to parties of eight or more. A 3% processing fee will be added to all credit card transactions. For guests that choose to pay with cash, the 3% fee will be waived. GS = Gluten Sensitive.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.