WEEKEND BRUNCH
WEEKEND BRUNCH
LUNCH SPECIALTIES
Ultimate BLT
$17pecan wood smoked bacon, fresh mozzarella, tomato, and lettuce with a basil aïoli on grilled sourdough and served with onion rings
Monte Cristo Sandwich
$15turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with fresh fruit
Chicken Cashew Croissant
$17mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese served with cranberry sauce and fresh fruit
Featured
*Grilled Ahi Burger
$19sashimi grade ahi on a wheat bun with jalapeño tartar sauce, tomato, sprouts, and swiss cheese served with caesar salad
Prime Rib French Dip Sandwich
$18sliced prime rib and melted gruyere and sautéed onions on a
crusty roll served with creamed horseradish, au jus, and
french fries
HOUSE SPECIALTIES
BREAKFAST SPECIALTIES
Seafood Stuffed Omelet
$18shrimp, crab, and scallops with Havarti cheese and dill hollandaise served with breakfast potatoes and fresh fruit
Crab-Scallop Cake Benedict
$18poached eggs over crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce served with potatoes and fruit
Oaxacan Scramble
$15three eggs scrambled with fresh jalapeño's, tortilla chips, cilantro, green onion, bell peppers, feta cheese, & chorizo with avocado, sour cream, breakfast potatoes and fruit
SALADS
Caesar Salad
$16crisp romaine hearts tossed with our fabulous caesar dressing,
garlic croutons, and parmesan cheeseChicken +$2Calamari +$2

Featured
Chicken Papaya Salad
$18mildly curried chicken salad with cashews, onions, and raisins fill half of a ripe papaya served with fresh fruit and batter bread
Featured
Salmon-Spinach Salad
$24roasted salmon over baby spinach with, fresh dill, red grapes, bacon, goat cheese, green onion, oranges, jicama, and strawberries tossed with a raspberry vinaigrette
House Salad
$16mixed field greens tossed in a balsamic vinaigrette with crisp apple, candied walnuts, and bleu cheeseChicken (Full Size Only) +$2Calamari (Full Size Only) +$2
Chopped Italian Salad
$18chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami, kalamata olives, and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese
Reservations
we will happily split your meal for $3