WINE MENU

Chateau De Campuget Rosé, France 30
fruity taste of raspberries and strawberries

Pine Ridge Chenin Blanc‐Viognier, California 34
meyer lemon, peach, honeydew

Mason Sauvignon Blanc “Pomelo”, California 28
melon and tropical fruit

Cape Mentelle Sauvignon Blanc, Australia 28
good acidity and ginger notes give way to a honey and long finish

Ferrari Sauvignon Blanc, Sonoma 35
zesty flavors and aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness

Charles Smith Kung Fu Girl Riesling, Washington 29
exotic citrus, lychee, mint 90 pts from Parker

Stone Cellar Pinot Grigio, California 30
very tropical Pinot Grigio pairs aromas of guava, mango, and honeysuckle with notes of peach and pineapple

14 Hands Pinot Grigio, Washington 35
diced apple, melon, honeysuckle

Terlato Pinot Grigio, Italy 40
brilliance in acidity, body and structure. Rich melon, peach, tarragon and pineapple flow through a slate core.

William Hill Chardonnay, Central Coast 34
apple, caramel, and spice notes

Butter Chardonnay, Napa 35
rich, bold and luscious with notes of stone fruit, baked lemon and vanilla honeysuckle

La Crema Chardonnay, Sonoma Coast 40
pineapple, caramelized orange

Smoke Tree Chardonnay, Napa 40
aromas of Asian pear, Meyer lemon and white nectarine. with flavors of Golden Delicious apple and apricot, and light floral notes

Stag’s Leap Chardonnay, Napa Valley 45
aromas of bright lemon citrus, fresh green apple, subtle hints of elderflower

Roederer Estate Sparkling Wine, California 42
dried apricots, hazelnuts, spices, dried flowers, and orange zest

Veuve Clicquot Champagne “Yellow Label”, France 80
fruit, brioche, and vanilla

Bridlewood Pinot Noir, Monterey 35
dark fruit, flowers, caramel, toffee, and black pepper

La Crema Pinot Noir, Sonoma Coast 45
sweet cherries, spices, mint, and dried flowers

Iris Pinot Noir, Sonoma 50
Light hints of earth, coffee grounds and sassafras add detail through a lingering finish

Sokol Blosser Pinot Noir Dundee Hills, Oregon 55
dark berry fruit, green bell pepper, blackberry 91 points from Parker

Josh Merlot, California 40
flavors of blueberry, raspberry, and milk chocolate and scents of fragrant violets and vanilla.

Capolla Director’s Cut Merlot, Sonoma 50
Exceedingly juicy in character with distinct spice notes, a plush texture, and supple tannins

Anonymous Blend, Napa 60
multifaceted, Bordeaux style wine with luscious plum aroma and rich flavors of black cherry, cassis and ripe blackberry

Josh Blend, California 35
bursting with refined flavors of blackberry, plum and vanilla

Cap Insula Blend by Gerard Bertrand France 70
medium to full-bodied, nicely concentrated and textured, with a core of sweet fruit

Tarrazas Malbec argentina 30
floral, fruity notes deliver dark fruit flavors, hints of black pepper, chocolate

7 Deadly Zins Zinfandel, Santa Ynez 34
berry fruit, pepper, and spice 90 pts from Parker

Kenwood Zinfandel, Sonoma 45
Ripe aromas of boysenberries, plum and purple guava combine with aromatic spicy notes of cinnamon cocoa nibs and white pepper

Michael David Petite Petit, Lodi 38
ripe dark berries, licorice, toast, smoke 91 pts from Parker

Louis M. Martini Cabernet Sauvignon, Sonoma 36
black currants, cherries, and loamy soil

Skyside by Newton Cabernet Sauvignon, Sonoma 42
cocoa, cherry, mixed berry pie, bittersweet chocolate

Heitz Cellar Cabernet Sauvignon, Napa 75
aromas of fresh-picked blackberry and cassis with silky tannins

Stag’s Leap Cabernet Sauvignon ‘Artemis’, Napa 90
sweet berries, plums, flowers, mint, and cloves 91 pts from Parker

Joseph Phelps Cabernet Sauvignon, Napa 120
Lots of burnt orange with currant and dust undertones. Some rose petal

Caymus Cabernet Sauvignon, Napa 125
cocoa, cassis, vanilla 94 pts from Parker